In our opinion...nothing goes better with a Hebrew National Hotdog than baked beans. In honor of Paula Deen and HER English Pea recipe...here is MY go-to crowd pleaser!
Heat pot on medium high heat..size depends on servings. Open can of Bush Beans (the best) and pour into heated pot. Serve when warmed through.
Thank you. I am leaving the building.
Tuesday, April 24, 2012
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About Me
Melody Elliott Koontz is my name but my friends call me Mel or Melly. I can't remember what I did yesterday, so don't complain about what I wrote yesterday.Expect the unexpected and go with the flow. It's a blog about food, cooking, life, death..and everything in between.
Many thanks to my blog editor/designer and friend, Lori Hahn. My blog would look like crap if it weren't for her.My thanks to Mike Harris for his help with the header photos. I wish he was closer so he could take all of my food photos! Freeze Frame Photography rocks
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4 comments:
YOU are SOOO funny...love this...and I do actually like Bush beans...Marcia
Wait, first I heat the pot, THEN I open the can of beans, THEN I pour them into the HEATED pot? So, I shouldn't open the can before I heat the pot? Darn, I messed up!
So complicated!If I use a cold pot will the beans burn? Do the beans become kosher if you eat them with Hebrew National hot dogs? What kind of serving dish is best? How many hours before the beans are heated thoroughly? SO MANY UNANSWERED QUESTIONS!
LOL! We love them too!
Hi Mel, Welcome back!!!! I read your last post and caught up-- glad to hear you haven't lost your sense of humor and are about to celebrate your 8th anniversary.
As for the bean recipe! I salute you. That's my way of cooking!!!
xo jj
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