I put some herbs in the pasta dough. Hope it tastes as good as it looks.
Retro dinner
Cooking at Channel 3
Making Latkes on TV
foodie blogroll
About Me
Melody Elliott Koontz is my name but my friends call me Mel or Melly. I can't remember what I did yesterday, so don't complain about what I wrote yesterday.Expect the unexpected and go with the flow. It's a blog about food, cooking, life, death..and everything in between.
Many thanks to my blog editor/designer and friend, Lori Hahn. My blog would look like crap if it weren't for her.My thanks to Mike Harris for his help with the header photos. I wish he was closer so he could take all of my food photos! Freeze Frame Photography rocks
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Cooking Schmooking...No Problem
Favorite Blogs ....today
- 13 weeks from Couch to 10K (RUN)
- A Fridge Full of Food & Nothing to Eat
- A Month Without Monsanto
- A Thinking Stomach
- Anthony Bourdain's Blog
- Cape Coop
- Chez Pim
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- Getting to know Paris Blog!!
- Go Galavantin' (Women's Travel)
- Hunter Angler Gardner Cook
- Just the Two of Us *(sacramento blog)
- Ken Albala's Food Rant
- Mike's Mixed Memories
- Mindless Eating
- Morning Martini
- My Mexico, My World
- Nanny Goats in Panties *(Sac blogger)
- Passion of the Dale
- Poor Man's Feast
- Rancho Gordo Beans...thanks Steve!
- Sacatomato *(sacramento blog)
- Sacrag *(sacramento blog)
- Sacramento Spice*
- Serious Eats
- Smitten Kitchen
- Steamy Kitchen (modern asian)
- Tara Dharma
- The Fifty Factor
- Trixie Is A Good Dog
- Undercover Caterer
- Wednesday Chef
- What Did You Eat? *(sac area blog..RIP)
- What I Like (nice NYC blog)
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5 comments:
That looks delicious!
-Jenny
What happened to the forums?
The forums died a slow and natural death. May they RIP.
And? How was it?
Dale...I should have boiled the pasta first..before baking it. I figured it was fresh so why boil? Well, so it will not dissolve. It held up around the sides of the dish..but the rest sorta melted. It tasted good though!
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